The Joy of a Turkish Breakfast Spread
What goes into a Turkish breakfast spread, and how to enjoy it? The idea behind the Gündüz Bey breakfast.
Read morePide • Kebab • Grill — Fatsa
By the fire, at Fatsa's table.
On the Fatsa coastal road: fresh pide from the oven, flame-grilled kebabs and the Gündüz Bey breakfast that starts your day right. Gather with family and friends in our open-air seating area.
- Open-air seating
- Kids menu
From our kitchen
Gündüz Bey's Favourites
Discover the most special and most loved dishes from our tables.
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Serpme Kahvaltı
Regional cheeses, honey with clotted cream, homemade jams and a basket of warm bites: a long, generous morning table with endless tea.
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Adana Kebap
Hand-kneaded spiced mince, slowly grilled over glowing embers: smoky, fiery and juicy, the way Adana should be.
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Gündüz Bey Sofrası
A generous sharing feast of charcoal-grilled kebabs, fire-roasted vegetables and warm lavash. Made for two or more.
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Gündüz Bey Pidesi
Our master's signature: thin dough fresh from the oven, crowned with diced beef, mince, sucuk and pastırma under melting kashar.
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Ordu Yaprak Ciğer Tava
A beloved Black Sea classic: thin leaves of liver seared fast in a hot pan, served with pilaf, dry cacık and sumac onions.
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Floransa Usulü Tavuk
Golden chicken on velvety mashed potatoes with a rich mushroom sauce and pasta: an elegant, Italian-inspired plate.
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Künefe
Stretchy warm cheese between crisp golden pastry, glazed with syrup: the most graceful finish to your meal.
Who we are
About Us
Gündüz Bey Restaurant was founded to serve pide, kebab and grills with traditional recipes, daily ingredients and genuine hospitality. Every plate that leaves our kitchen gets the same care: fresh dough, good meat, the right fire.
From breakfast to dinner, we set a warm table in Fatsa where you can relax with your family.
- Daily ingredientsMeat, vegetables and dough are prepared fresh every day.
- The right fireOur kebabs and grills are cooked to order over charcoal, with patience.
- A family tableA kids menu and open-air seating: a clean, warm and relaxed place for families, friends and business lunches.
In the morning
The Gündüz Bey Breakfast
Cheeses, olives, honey and clotted cream, hot pan dishes and brewed tea: start your day at a long table. We recommend booking ahead at weekends.
From Our Table
The warmth of wood, airy tables and good moments to share with the people you love.
Our wood-beamed hall is full of daylight, and wide windows keep every table bright and airy.
Guest reviews
4.8 / 5 · 112 Google reviews
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Location & opening hours
Dolunay Mahallesi, Karadeniz Sahil Yolu No: 64/A, Fatsa / Ordu 0 (533) 236 45 56| Monday | 08:00 – 00:00 |
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| Tuesday | 08:00 – 00:00 |
| Wednesday Today | 08:00 – 00:00 |
| Thursday | 08:00 – 00:00 |
| Friday | 08:00 – 00:00 |
| Saturday | 08:00 – 00:00 |
| Sunday | 08:00 – 00:00 |
Frequently asked questions
Can I make a reservation?
Yes. Call +90 533 236 45 56 or send us a WhatsApp message to book your table.
Do you serve breakfast?
Yes. We serve the Gündüz Bey breakfast and pan dishes in the morning. See the opening hours section for current times.
Where is the restaurant?
We are on the Black Sea coastal road (Karadeniz Sahil Yolu) in the Dolunay neighbourhood of Fatsa, Ordu. Use the map or the "Get Directions" link on this page to find us.
Can you host groups and special occasions?
For group dinners and special occasions, just call us in advance and we will plan the right setup together.
Do you have a kids menu?
Yes, we have a kids menu for our younger guests. As a family restaurant we are happy to welcome families with children.
Do you have outdoor seating?
Yes, you can enjoy your meal and tea outside in our open-air seating area on the coastal road.
How late are you open?
We are open until midnight every day. See the opening hours section for current times.
Table Notes
Stories from our kitchen
Short reads on pide, kebab and Turkish breakfast culture, before you take your seat.
All postsA Guide to Turkish Pide: From Minced Meat to Mixed
Minced meat, cheese, diced beef, mixed… Here are the main types of Turkish pide and how to tell a good one.
Read moreAdana or Urfa? A Short Guide to Choosing Your Kebab
Both on skewers, both over charcoal. So what is the difference between Adana and Urfa kebab? Here is what to know before you order.
Read moreYour table is ready.
Call us or message us on WhatsApp for reservations and information.