The Joy of a Turkish Breakfast Spread
What goes into a Turkish breakfast spread, and how to enjoy it? The idea behind the Gündüz Bey breakfast.
Read moreKitchen Stories
What matters at our table, and short notes from our kitchen.
What matters at our table
Daily ingredients
Meat, vegetables and dough are prepared fresh every day.
The right fire
Our kebabs and grills are cooked to order over charcoal, with patience.
A family table
A kids menu and open-air seating: a clean, warm and relaxed place for families, friends and business lunches.
Table Notes
Stories from our kitchen
Short reads on pide, kebab and Turkish breakfast culture, before you take your seat.
All postsA Guide to Turkish Pide: From Minced Meat to Mixed
Minced meat, cheese, diced beef, mixed… Here are the main types of Turkish pide and how to tell a good one.
Read moreAdana or Urfa? A Short Guide to Choosing Your Kebab
Both on skewers, both over charcoal. So what is the difference between Adana and Urfa kebab? Here is what to know before you order.
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